Hoxton story

In 2014, we started Hoxton Bakehouse in a small space in Hampshire. We had big dreams and an old oven that needed fixing. Since then, our focus has been on the art of bread baking and our goal has been to make delicious bread accessible to as many people as possible. Despite starting with limited resources and a small credit card loan, we have now expanded into a company that bakes over 1 million loaves and pastries a year. We believe this is only the beginning of our journey.

Darren Bland & Florence Hellier FOUNDERS