Good Bread , Takes Time.

Our bread takes time and care to create; we make bread the old-fashioned way, using only three simple ingredients: flour, water, and salt. These are carefully mixed, fermented, rested, shaped, proofed, and finally baked, with the entire process spanning a full 48 hours to develop the perfect Hoxton Loaf flavour.

Mix

Ferment

Shape

Cold prove

Score

Bake