Croissant
All-butter croissant made with Wildfarmed flour and Estate Dairy butter, crafted over three days for a richer flavour.
Wheat flour, milk, water, butter, free range eggs, sugar, sea salt and yeast.
All-butter croissant made with Wildfarmed flour and Estate Dairy butter, crafted over three days for a richer flavour.
Wheat flour, milk, water, butter, free range eggs, sugar, sea salt and yeast.
