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£2.50

Cinnamon bun topped with a light cinnamon icing 

Ingredients: WHEAT flour, GLUTEN, Butter (Milk), free range EGG, Yeast, sugar, sea salt, cinnamon, cardamon, icing sugar

£2.50

All butter croissant made over 3 days 

ingredients: WHEAT flour, GLUTEN, Butter (Milk), free range EGG, Yeast, sugar, sea salt, MILK powder 

£5.00

2 X Double chocolate chip cookies

Ingredients : WHEAT flour, GLUTEN, Butter (Milk), free range EGG, baking powder, sugar, dark brown sugar, dark chocolate chips, Cocoa mass, Sugar, Fat-reduced cocoa powder, Dark chocolate: Emulsifier: SOYA lecithin, Natural vanilla flavouring. milk chocolate : Sugar, Cocoa butter (Milk), Whole milk powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring. sea salt

£3.00

Flaky croissant pastry laminated with ginger spice and lemon zest 

Ingredients: WHEAT flour, GLUTEN, Butter (Milk), free range EGG, MILK powder, Yeast, sugar, sea salt, Ginger powder, stem ginger, lemon zest, ascorbic acid, light brown sugar 

£3.00

 

Ingredients: WHEAT flour, GLUTEN, MILK, Butter (Milk) Sugar, yeast, sea salt, Soft dark brown sugar, Butter (Milk) , icing Sugar, EGG wash, madagascan vanilla bean 

£3.00

 

Flaky croissant dough with pecans and maple filling then topped with maple icing 

Ingredients: WHEAT flour, GLUTEN, Butter (Milk), free range EGG, Yeast, sugar, sea salt, MILK powder, pecans, Maple syrup, soft dark brown sugar, 

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