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Asman Arianto is an exceptional example of natural processing, displaying a fruity peach character with a unique vibrant pineapple acidity. Indonesia has an impressive diversity of coffees to offer and this coffee from the Ribang Gayo Musara cooperative is incredibly sweet and special.

Natural process
Origin: Indonesia
Tasting Notes: Pineapple, Citrus, Peach

Welcome our very first blend which is a favourite among our bakers. This ethically sourced blend is fruity, balanced and packs a punch. Layers of chocolate hit you first, followed by sharp orange and a sweet maple syrup finish.

Origins: Colombia, Burundi & Timor Leste

Process: Washed

Tasting Notes: Chocolate, Maple & Orange Zest


Port to port. Santos to Southampton, this decaf holds true to its Brazilian roots while containing its own distinctive nutty undertones. This Brazil Santos, a name that's long been synonymous with high quality coffee, is well known for its sweet and smooth profile.

Origin: Brazil

Process: Natural

Tasting notes: Hazelnut, Chocolate & Pear

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